Quilon Blog

Introducing new look Quilon and brand new Q Bar

The new design includes brand new Q Bar and a stunning new private dining room with private bar,  kitchen and entrance. Seating up to 16, the dining room will be a restaurant within a restaurant, offering a unique dining experience in London.

Executive Chef Sriram Aylur says ‘having opened in 1999, I felt we really needed a contemporary new look. I wanted it to be in keeping with Quilon’s elegant cuisine and relaxed, stylish atmosphere, while reflecting the ethnicity and quality of our food. I feel we have really achieved this and we are all very proud of the new look!’ The addition of Q Bar completes Quilon’s transformation.

Already famed for its wine and beer offering, the restaurant has introduced new wine and beer lists carefully selected by Executive Chef Sriram Aylur and Master of Wine Peter McCombie. The wine list includes 135 bins from well-known producers as well as more boutique vineyards and lesser-known regions around the world. There will also be a whisky list with over 50 varieties, while the 20-strong beer list will include a selection of British, vintage and world beers. These will be available at Q Bar, alongside creative spiced cocktails.

Q Bar is a place for people to pop into on the way past for a quick drink and a snack, or come to wind-down after work. It is fun and relaxed, while maintaining Quilon’s elegance and atmosphere.

The bar canapé menu, specially created by Head Chef Ramesh Ganiga offers customers the option of sampling the famous, Michelin starred cuisine on a sharing or light bite basis. Dishes will include crispy fried spiced silver fish; tamarind glazed chicken winglets; semolina chips with tomato chutney and batter fried plaintain, asparagus and baby carrot with artichoke dip.

Q Bar adds another dimension to an already famed and popular restaurant.

Be sure to get there fast…they’ll be Q’ing around the block.