A taste of Quilon
South-west coastal Indian cuisine brings together the cuisines of Goa and Kerala with an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for their ingredients. Seafood is central to our culinary soul, but our menu also includes equally outstanding meat, poultry, game and vegetarian choices.
To fully appreciate the depth and breadth of our unique cuisine, we would encourage you to share dishes with your fellow diners and taste a wide range of contrasting flavours. If you have favourites or would like to explore 'off-piste', Chef Sriram will be delighted to plan a seasonal tasting menu tailor-made to your very own requirements.