Menus

Quilon prides itself on offering the very best in south-west coastal Indian cuisine. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for the ingredients. Seafood is central but the menu also includes equally outstanding meat and vegetable choices.

To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners. If you prefer, Chef Sriram will be delighted to plan a tasting menu tailor-made to your requirements.

Quilon is able to accommodate groups and party bookings as well as being able to cater at external events. Please contact us to discuss your event.

Spices

At Quilon variety is the spice of life. Below are a handful of just what goes into our dishes. Please click here for more information.

Cardamon”warming” Chillies”fiery” Coconut”soothing” Curry Leaves”fresh” Saffron”aroma”
Fenugreek”bitter” Jaggery”sweet” Kokam”fragrant” Lotus Stem”nutty” Turmeric”colour”
Mustard Seeds”penetrating” Black Pepercorn”woody” Star Anise”licorice” Tamarind”date” Cumin”pungent”

Facilities

Quilon has implemented a Division Bell as requested by the House of Commons & the House of Lords. When a Division is imminent, Members are alerted by a division bell that rings throughout Parliamentary buildings & Quilon, summoning Members of Parliament to the Division Lobbies.

Quilon has use of WiFi Hotspot (Wireless Internet).