A taste of Quilon
South-west coastal Indian cuisine brings together the cuisines of Goa and Kerala with an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for their ingredients. Seafood
is central to our culinary soul, but our menu also includes equally outstanding meat, poultry, game and vegetarian choices.
MENUS
A La Carte Menu
Beer Tasting Menu
Weekday Set Menu
FATHER'S DAY WEEKEND BRUNCH Menu on June 15th & June 16th
To fully appreciate the depth and breadth of our unique cuisine, we would encourage you to share dishes with your fellow diners and taste a wide range of contrasting flavours. If you have favourites or would like to explore
'off-piste', Chef Sriram will be delighted to plan a seasonal tasting menu tailor-made to your very own requirements.
Dessert Menu
Beverage Menu
Wine List